Writer’s holiday party

My work team celebrated this holiday season with a White Elephant gift exchange and dinner at a local “hot pot” restaurant.  I must say I was originally not too excited, thinking “oh great, an a;;-you-can-eat all-meat restaurant with no veggie options”. I could not have been more wrong! The 10 of us sat around a large table with “hot pots” (large vessels set over a gas burner) and selected which liquid to cook our dinner in. We vegetarians shared half a hot pot filled with some tomoto-based liquid and heaped our plates with all manner of non-meat options. In truth, I recognized very little of the plentiful veggie options but that didn’t stop me from trying as many of them as possible.When the liquid was gently bubbling, we used chopsticks to carefully drop items into the “hot pot” and waited for them to cook. (Of course, while we were waiting for the liquid to heat up, we helped ourselves to the dessert bar – my boss actually had 3 HUGE bowls of Haagen Daz!) After the items were cooked, the idea is to place them into a bowl to cool off and then dip them into a smaller bowl filled with whatever custom-made sauce you’ve prepared. Needless to say, I’m now a “hot pot” convert!

Hot Pot extravaganza

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As for me, I will take the road less travelled…

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