I’m drinking my ginger puerh tea from Muji, thinking about my day. It’s been long, but lots of fun.
It’s Saturday here in Taipei and I had an Internations meeting at 11am. After that, I stopped at an antiques mall and had fun checking out all the new, old stuff. Then, a fun dental appointment (the dentist is the wife of a co-worker) and met up with a friend for dinner at an amazing vegetarian place: The Art of Food. Next door to the restaurant is the teahouse owned by my friend Victor. I’m so glad I stopped in today since he’s leaving for India tomorrow; he’s going to Darjeeling on a tea buying trip!
Asia's best kept secret... 